If only I could do justice to the sweet, yeasty, hearty perfume emitting from the oven when these beauties were baking. I could barely restrain myself from loping off a big slice and slathering it with butter…DELICIOUS!
Irish Brown Bread Recipe on Food & Wine Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal Armstrong says he likes it best "fresh from the oven and with lots of Kerrygold butter.
Pain islandais à la farine complète - Icelandic Brown Bread - Easy to make, slightly sweet, soft and perfect for your morning toast - this Icelandic brown bread is amazing. So good with jam for breakfast, you need to try it!