Bourbon Slush 2 ½ cups of unsweet tea 1 ounce can frozen lemonade, thawed 1 can frozen orange juice 2 cups Maker’s Mark™ bourbon 1 cup sugar 6 cups water To begin, brew a small batch of tea and let cool to room temperature.
My mom and grandma have been making this as long as I can remember the week before Christmas. It's a family tradition and yummier than yummy. Will be making our own this year. 3 generations if this recipe :)