The Chubby Vegetarian: Vegetarian Boudin Sausage (revised) These are soooo good! I agree with The Chubby Vegetarian that these are best served on a bun with fixings. When you add some to another dish, it's harder to appreciate all of their yumminess.
Boudin, the ultimate Cajun comfort food. Not quite a sausage, boudin is more like jambalaya in a hog casing. You eat it on crackers or just by hand, right out of the casing. I learned how to make it at Legnon's in Lafayette, and here's my version.