World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

This weekend we finally made our first home made burek and sirnica from scratch. Ivan& cousin Sinisa is a great cook and he came over t.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Middle Eastern food recipes Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Traditional Bosnian food-Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Sarma - Bosnian Stuffed Cabbage Leaves

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk! | The Monday Box

Bosnian Butter Cookies (Šape)

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk!

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…

Vanilla Slice - Krempita

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja - Traditional Recipe from the Balkans

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

KLJUKUSA- A Bosnian Specialty- kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. the Old Curiosity Shop:

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas...

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas.

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Balkan Tulumbe Pastries Recipe    one of the best bosnian desserts and best dessert I have ever made.

Balkan Tulumbe Pastries

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