Home-Made Bologna - using high quality ingredients can make bologna more healthy, and tastier than store-bought. This recipe calls for extra-lean ground beef and fresh pork shoulder. You could use any meat you desire, though.
Omg why do I think I want to try Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. salt 1 oz) can chopped pickled jalapenos cup.
Nanny .....SHE ALWAYS COOKED SO GOOD, SHE LOVED TO FEED US. SHE HAD MANY MEALS THAT SHE CALLED “DEPRESSION RECIPES” AND THIS IS ONE. SHE CALLED IT BOLOGNA CASSEROLE AND SINCE IT DOESN’T LOOK LIKE A TYPICAL CASSEROLE I ASKED HER ONCE WHY IT WAS CALLED THAT… SHE SAID ” BACK IN THE DAY, IF YOU WERE LUCKY ENOUGH TO GET CHEESE YOU COULD MIX IT THROUGH AND BAKE IT IN THE OVEN” SHE NEVER DID THAT, SO THIS IS HOW WE EAT IT.
Recipe: Southern Chili Cheese Bologna Burger Ingredients 4 slices (approx inch thick) top quality bologna cup chili (with or without beans) 4 slices American cheese (I used white; yellow would be fine also) 2 burger rolls or kaiser rolls Spicy brown …