Baumkuchen auf ungarische Art 100 ml lauwarme Milch 1 Päckchen Vanillezucker 5 EL Zucker 500 g Mehl 1 Würfel Hefe 42 g Salz 2 Eier 1 Msp. Zitronenschale Mehl für die Arbeitsfläche 2 EL gemahlene Haselnüsse 100 g zerlassene Butter
The “Baumkuchen” cake is a specialty pastry relatively unknown outside of Germany. Preparing it takes a unique process by which each and every layer of dough is baked one right after another with layers of fruit jam. Read about making this special treat n
Now what is Kurtos Kalacs? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated from Transylvania. Just like those coffee cake which the bread topping covered with loads of sweet frosting, so.
Si tienes una celebración especial, no te piertas esta receta de Baumkuchen o pastel rayado