The perfect recipe to utilize that cast-iron skillet. The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato sauce topping. View Recipe: Baked Grouper with Chunky Tomato Sauce
Herb Crusted Baked Grouper-I just sprinkled the herbs on to fish in the baking dish. After done with both sides, I drizzled with lemon juice and melted butter. (Make sure to chop up rosemary) will try again-especially on hogfish!