Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
Baked Crab Rangoon: This recipe from All You reader Erin Sipes is a healthier version of the popular Chinese restaurant dish. If you have extra filling, it makes a great spread on crackers! Cost per serving: Calories: 54
Baked Crab Rangoon Pizza For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Baked Crab Rangoon — What's old is new again, and so's this classic appetizer recipe. Crispy won ton wrappers hold a creamy mixture of crab meat for a Healthy Living bite that will never go out of style.