The way to anyone’s heart this February? Definitely a pancake ball tower with Nutella®. Grab your Aunt Jemima® pancake mix and prepare a batch of batter. Fill a mini muffin tin and bake at 325˚F for 15 minutes or until cooked through. Once the pancake balls are spread with Nutella, you’re ready to build. As you stack, feel free to add in fresh fruit for some color. Have fun with it!
Aunt Jemima Pancake Muffins "Hannah Style": 1) Preheat over to 350 2) Make the batter as usual makes about 16 muffins; instructions are on box 3) Lightly coat the muffin tin with vegetable oil spry or other nonstick pan 4) Pour batter into muffin tin and if you want them to be even better add things such as blueberries or chocolate chips 5) Cook them for 15 minutes and cool for a little bit 6) Eat them up before they are all gone!
You read right – baked pancake donuts with Nutella® AND they’re super easy to make. Whip up a batch of Aunt Jemima® pancake batter and pour into a donut hole pan. Bake at 325˚F for 15 min or until cooked through. Let cool, spread with Nutella and serve. We know: MIND. BLOWN.