Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.

Japanese strawberry shortcake- Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan!

Japanese strawberry shortcake- Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan!

Baking Taitai 烘焙太太: Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 (中英加图对照食谱)

Baking Taitai 烘焙太太: Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 (中英加图对照食谱)

Jeannietay.wordpress.com:  Strawberry sponge cake

Strawberry Flavored Sponge Cake

Strawberry Sponge Cake Ingredients: 6 yolks 1 tbsp of Strawberry Paste milk of oil pinch of salt Flour 6 egg white (Large) castor sugar if you want it less sweet) tsp Cream of tartar (or 1 tsp lemon juice) utensil : pan or round pan – use…

Fluffy, airy, and delicious green tea (matcha) cake with white chocolate frosting! A unique, creative take on the traditional sponge cake. Great Asian fusion recipe!

Fluffy, airy, and delicious green tea (matcha) cake with white chocolate frosting! A unique, creative take on the traditional sponge cake.

My Mind Patch: Condensed Milk Cotton Cake 炼乳棉花蛋糕

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up with.

This mango cake is bursting with fresh mango flavor! An impressive, show-stopping mango cake recipe with only 9 ingredients. It is surprisingly simple. | natashaskitchen.com

This mango cake is bursting with fresh mango flavor! An impressive, show-stopping mango cake recipe with only 9 ingredients. It is surprisingly simple. In partnership with National Mango Board

A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo).

A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. (Adapted from source: & Best of Singapore Cooking& by Mrs Leong Yee Soo).

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