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Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!

Mujadarra

Vegan Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!

Grandma's Armenian Boyrek recipe - creamy melted feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. | strawmarysmith.com

Armenian Boyrek

Grandma's Armenian Boyrek recipe - creamy melted feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home.

Even if you do not like rice, you will love this recipe! It has bacon, almonds, rice, sauteed onions, and the flavors go perfectly together!

Armenian Rice

Manti recipe with instructional photos #armenianfood

Armenian Manti Recipe: Baked, Open Dumplings with Lamb or Beef

Try this delicious recipe for Armenian manti, baked little open dumplings stuffed with lamb or beef, and served with a yogurt sauce in broth.

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Khachapuri (Georgian Cheese Bread)

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Armenian Stuffed Cabbage (Dolmas)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a s (Leftover Cabbage Recipes)

Zhengyalov (Jengyalov) Hats | Armenian flatbread, a specialty of Artsakh, lavash-dough stuffed with foraged local greens #armenianfood #armenianrecipe

Zhengyalov (Jengyalov) Hats | Armenian flatbread, a specialty of Artsakh, lavash-dough stuffed with foraged local greens #armenianfood #armenianrecipe

Kofta - A super flavorful alternative for your next summer cookout. The grilled meat skewers are fantastic!

Kofta

Middle Eastern food recipes Kofta - A super flavorful alternative for your next summer cookout. The grilled meat skewers are fantastic!

sou boreg (armenian buttered & cheesy layered pastry)

Cave Cibum: Sou Boreg - I used this recipe for the filling but made mock sou boreg by using lasagna noodles instead of the wrappers or filo. It was wonderful in flavor but the filling was a bit heavy. Perhaps a little less ricotta and an extra egg.

Traditional Kourabia - Armenian Shortbread Cookies I'm going to make my mother in law proud!!!

Traditional Kourabia - Armenian Shortbread Cookies (Anoush Ella “May it be sweet")

Healthy Turkish Eggplant Casserole Recipe with Tomatoes

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Armenian Herb Marinade Grilled Chicken Breasts Recipe - Food.com: Food.com

Armenian Herb Marinade Grilled Chicken Breasts

Shakshouka - spicy Middle Eastern one pan vegetarian dish consisting of sauteed onion, paprika and tomatoes with eggs.

Shakshouka

Shakshouka - spicy Middle Eastern one pan vegetarian dish consisting of sauteed onion, paprika and tomatoes with eggs.

Delicious recipe for Armenian Eggplant.  Grilled strips of eggplant stuffed with walnuts, yogurt, pomegranates, and cilantro.  #healthy #vegetarian #gluten free

Armenian Eggplant

Armenian Eggplant recipe consisting of strips of grilled eggplant stuffed with walnuts, sour cream, pomegranate (or dried cranberries) and cilantro!

Grandma's Armenian Hummus - a creamy, classic hummus recipe brought from Armenia and passed down through the generations.

Grandma's Armenian Hummus

Grandma's Armenian Hummus ~ a creamy, classic hummus recipe brought from Armenia and passed down through the generations.