O choripan é uma comida de rua tradicional na Argentina e também é muito servido em churrascos, feito com chorizo grelhado e molho chimichurri.

Choripan or chorizo hot dog with Chimichurri Sauce by Laylita's Recipes.

There are essentially two ways that we like to enjoy our steak these days. The first is with soy sauce and butter, as in our Grilled Ribeye with Soy Butter Glaze. The second is inspired by Argentinian gauchos–a simple, well-salted steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri. Now a caveat before I …

Grilled Skirt Steak with Chimichurri

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

Argentinian Empanadas

Have you ever had Argentinian style Empanadas? A perfectly buttery flaky pastry stuffed with a powerful and tasty meat filling.

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads! | https://cafedelites.com

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads! Sub cilantro for oregano.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);

Chimichurri Sauce O chimichurri é um molho tradicional na Argentina e no Uruguai, usado principalmente para fazer churrascos. Pode ser usado tanto para marinar a carne antes de fazer o churrasco, como para molhar a carne enquanto está sendo assada, ou mesmo para temperar depois de pronta.

Chimichurri

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

Provoleta - Argentinian grilled cheese cooked au gratin

Provoleta

Provoleta: Crisped, melted provolone with oregano and chili flakes. Smear it on good bread and enjoy this Argentinian delight.

Some of the more special occasion foods Argentina has is foods like pastries and desserts that you wouldn't eat at a regular meal. The foods usually consist of very unique flavoring and colors

Amazing Argentinian Recipes to Try and Taste at Home

Fugazzeta (Argentinian Stuffed Pizza) | Tara's Multicultural Table

The Fugazzeta, a mozzarella-stuffed pizza topped with onions, is another product created from the meshing of Italian and Argentinian cuisines. It evolved from the Fugazza, a non-stuffed pizza toppe. (home made pizza bites)

This is a delicious dish we make in Argentina. Its almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.

Pastel De Papa (Potatoe and Ground Beef Pie)

We are making this Argentinean dish, Pastel De Papa (Potatoe and Ground Beef Pie), for the social studies fair at school. The theme is "The Year of Faith" and we are highlighting the life of Pope Francis.

Alfajores de maisena recheados de doce de leite

Al-Andalus ( الأندلس ‎) - Alfajores de Maizena rellenos de Dulce de Leche- Most of the traditional Spain desserts are charaterized by clear Arabic influence.

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