Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
We are making this Argentinean dish, Pastel De Papa (Potatoe and Ground Beef Pie), for the social studies fair at school. The theme is "The Year of Faith" and we are highlighting the life of Pope Francis.
8 Things to Eat in Argentina ~ If you're heading to Argentina bring this list of traditional Argentine food to try. Find out the best Argentinean dishes and others which may disappoint. ----this bitch is on crack.
Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo