Italian sponge cake
Last updated 2 years ago
Jewish Apple Cake
My brother-in-law made this Jewish Apple Cake for us a couple years ago when we were visiting. We liked it so much we've been making it ever since. We just so happen to have hundreds of apples in our house right now. No kidding, HUNDREDS! Well, half of them have already been converted into applesauce and…
Nonna Filomenas Italian Love Knots
Italian Knots. Cream tog. 3/4 c sugar, 1/2 c heavy cream, 1/4 c melted butter, 3 eggs, and 1/2 t ea. anise, lemon, orange, and vanilla extracts. Stir in 1/8t salt, 1 T baking powder, and 2 1/2 c flour. Chill dough. Shape into logs and then knot on a floured surface. Bake 12-14 min at 375. Cool on wire racks. Glaze: Combine 1/2 c + 2 T powdered sugar and 2 T lemon juice. Brush over cookies. Stand until firm.