Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
Chocolate and Raisin Semi-freddo
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This cheesecake is decorated with peach jam and peach slices in syrup. It tastes better if the night before is prepared and does not require an oven.