12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
I love the way that this bottle has been advertised. The hand drawn style makes it look rustic and minimalistic. The contrast works really well with the dark brown bottle against the white background and also the text on the bottle.