Pineapple Cranberry Sauce – so much better than canned, SO easy! and make ahead Sweet and tangy and so company rave worthy! This will be your new favorite cranberry sauce for Thanksgiving! via (easy sweets 21 days)
Commenter said: I use grape tomatoes and dry at 170 for about hours. i dip them in white vinegar before putting them in jars with a clove of garlic, a bit of fresh herbs and covering with olive oil. I keep mine in the frig for many months
Cranberry Sauce with Apple, Orange, and Cinnamon! Cranberry sauce with a twist - apples, orange, and cinnamon gives this traditional holiday side a new lease on life. Make it in advance and store it with Hefty bags!