Emma Liss

Emma Liss

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Emma Liss
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NYT Cooking: There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inele...

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries a

Roasted Leg of Lamb With Carrots and Honey-Mint Sauce | No other main (be it a whole turkey, roast chicken, even prime rib) feels quite as fancy and celebratory as a roasted leg of lamb. This recipe delivers wonderfully tender and juicy slices of lamb, flavored with lemon, garlic, fresh mint and parsley, scallions, and honey. While it might seem a bit fussy, roasting a whole leg is actually pretty simple, not to mention hard to screw up: Our foolproof method involves roasting the lamb and…

Roasted Leg of Lamb With Carrots and Honey Mint cloves garlic½ cup plus 3 tablespoons olive oilkosher salt and black 6 to 7 pound bone in leg of pounds very small carrots 2 cups fresh flat leaf cup fresh mint scallions 2 teaspoons honey