All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Chicken and vegetable salad with balsamic cilantro dressing.mixed greens, avocado, tomato, cucumber, onions and balsamic cilantro dressing - a great way to use chicken leftovers for a delicious lunch salad.
Simplemente espectaculares estos chips de berenjena crujiente, preparados en el horno de forma sana, sin aceite y sin freir - Simply spectacular these crispy eggplant chips, prepared in the oven in a healthy way, without oil and fry.