Herbed Polenta and Parmesan Gratin Recipe on Food & Wine - To create this indulgent baked polenta, made with plenty of Parmesan. It’s just as good when made ahead and reheated as it is when it comes straight out of the oven.
Gotham Bldg Tavern chef Tommy Habetz describes gnudi as "ravioli filling without the pasta." He learned how to make his outrageously light and creamy version while working at Mario Batali's former New York City restaurant Pó. Plus: Pasta Recipes and Tips
Mama Chang's Stir-Fried Shrimp and Scallions. Recipe from Food & Wine. Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for.
swap out the wheat for GF pasta.This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both mozzarella.
Potato-and-Mozzarella Croquettes - Weekend Entertaining: These light and cheesy fried potato croquettes are breaded and fried twice, resulting in a supercrisp, flavorful crust for the filling of soft mashed potato and melted cheese.
Shrimp marinated in a savory sauce of lemon juice garlic Italian seasoning olive oil dried basil and brown sugar then grilled. One of the BEST recipes for shrimp. If you are a shrimp lover you will be ADDICTED. :)// chicken instead . We don't eat shrimp