18 Delicious ways to get out of your hot chocolate rut

Upgrade your hot chocolate with these 18 amazing flavor combos

Hot Chocolate - Tired of the same old Hot Chocolate? Spice it up with these new ideas. Want an adult Hot Chocolate? Visit my other pin located in "Drink It" board, for a great hot chocolate that visitors will beg for every year.

BATIDO DE CHOCOLATE CON BOURBON (bourbon chocolate milkshake) #BebidasConAlcohol

Photo courtesy West Egg Cafe Bourbon Chocolate Milkshake Bourbon, chocolate syrup and vanilla ice cream? Don’t mind if we do. chocolate syrup 1 cup vanilla ice cream Tools: blender Glass: milkshake or 16 oz.

TE CON HELADO (Thai Iced Tea Float)

Thai Iced Tea Float

Thai Iced Tea Float with Condensed Milk Ice Cream // HonestlyYUM. Condensed Milk Ice Cream: 6 egg yolks 2 cups half and half 1 teaspoon vanilla extract half vanilla bean 14 oz can sweetened condensed milk

WHITE RUSSIAN #CoctelesConVodka

History of the White Russian by Sam Henderson for The Boys Club Grated Nutmeg Garnish yum!

Gin and Jam Cocktail Recipe #CocktailRecipes

Gin and Jam

Gin and Jam Cocktail Recipe // HonestlyYUM 2 oz gin 1 oz lemon juice oz simple syrup 1 teaspoon raspberry jam spoonful of jam for garnish

COCTEL "OSO "DORMILON" Bourbon con jarabe de miel

The Hibernating Honey Bear – bourbon with honey sage syrup - in sock monkey slippers

Blushing Kiss Martini {Gin + St. Germain and Grapefruit} via Bakers Royale

Blushing Kiss Martini

Blushing Kiss Martini via Bakers Royale 2 parts Gin 1 part St. Germain (a French liqueur flavored with elderflowers) 1 part grapefruit juice grapefruit wedge 1 sprig of thyme

MANHATTAN DE GRANADA (Pomegranate "Manhattan")

Pomegranate "Manhattan" + A Tour of Treaty Oak Distilling Co.

Don't miss A Thought For Food's take on the Manhattan featuring pomegranate juice and seeds!

The Moet Golden Night (pear brandy, cardamom syrup, and bubbles) #CoctelesConChampagne

The Golden Night Cocktail

A recipe for Pear and Bubbles, a cocktail with pear puree and champagne.

Pear & Bubbles

PEAR & BUBBLES: 6 bosc pears, peeled and chopped 1 tablespoons light brown sugar teaspoon ground cinnamon pinch ground cardamom lemon, juiced 1 bottle sparkling wine or Champagne, chilled garnish: 1 bosc pear

Rum Crusta Cocktail

Rum Crusta Cocktail 1 lemon,halved white sugar 2 ml) rum teaspoon freshly squeezed lemon juice 1 dash Angostura bitters lemon twist for garnish

COMO CALCULAR EL VINO NECESARIO PARA UNA FIESTA (Keep this rule in mind and you'll never run out of wine during a party again)

When entertaining, use a simple colored or white wax pencil to write each guest’s name on their wine glasses as they arrive—or, save time and do this before the party starts. Better than chalk and classier than the charms.

NY CHOCOLATE EGG CREAM #BebidasDeChocolate #recetas #recipes

How To Make Chef Daniel Humm's Chocolate Egg Cream

How To Make Chef Daniel Humm's Chocolate Egg Cream Chocolate Sauce 1 cup sugar 3 ounces Mast Brothers Madagascar chocolate, chopped 6 tablespoons cocoa powder 2 tablespoons cornstarch

MARTNI ALPINO (Alpine Martini)

Alpine Martini

Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of sorbet (lemon or lime is best) in the bottom of the glass. Stick a cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float