Cheese, Olive and Buttermilk Herb Bread -- this looks wonderful for dipping in hearty fall soups!Queijo, Olive e Buttermilk Herb Bread - este parece maravilhoso para mergulhar em sopas queda saudáveis!
I just want everyone to know that these were the BEST potatoes I've ever made. They were juicy, fragrant, and full of flavor. You must try this recipe! Roast Potatoes with Lemon, Rosemary, and Thyme : Recipes : Cooking Channel
Caramelized Carrots and Onions with Whole Grain Mustard
Caramelized Carrots Onions with Whole Grain Mustard 1 tbsp vegetable oil 2 tbsp whole-grain mustard tsp light brown sugar ½ tbsp cider vinegar 2 medium onion, cut into wedges 7 medium carrots, cut thick on the diagonal 1 tbsp butter Salt pepper
"Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!" They get much less radish-y sort of sweet with a bitter after bite but not spicy like raw ones. And they're really pretty!
Oven Roasted Potatoes with Tomatoes, Olives and Rosemary
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
Ombré Citrus Roasted Carrot Skewers (Gluten Free and Vegan Option)