carrot slaw 4 large carrots, peeled and julienned 2 garlic cloves, roughly chopped 1 small knob ginger, chopped A handful of chives, roughly chopped ¼ cup rice vinegar ½ teaspoon cane sugar 1 tablespoon plus 1 teaspoon soy sauce 1 tablespoon toasted sesame oil 2 tablespoons white sesame seeds, roasted in a skillet 2 tablespoons tahini
