Gingered Stir-Fry with Shrimp and Snow Peas 1/2 cup chicken stock or low-sodium broth 2 tablespoons low-sodium soy sauce 1 teaspoon Chinese chile-garlic sauce 1 teaspoon cornstarch 2 tablespoons vegetable oil 1/4 cup fresh ginger, cut into fine matchsticks 1/2 pound snow peas 1 pound medium shrimp, shelled and deveined 4 small scallions, thinly sliced on the diagonal Steamed rice, for serving