Ingredients 8 ounces of softened full fat cream cheese. ⅔ cup of softened butter. 1 cup of self rising flour and more for dusting. Directions In a food processor, pulse together the cream cheese, butter and flour until incorporated. Turn the
Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.
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Red Velvet Cupcakes - if you haven't tried red velvet cake yet, you need to do…