Bacalao al pil-pil. Cod with "pil-pil" sauce: an emulsified olive oil sauce from the Basque Country. Cod in Pil-Pil sauce is a dish typical of Euskadi (North of Spain) and is well known all over Spain.
Basque Fritters - Delicious and Easy Dessert Recipes – Basque fritters are a bit of a hybrid, not quite a Cream Puff and not quite a Spanish Fritter. It's an easy dessert recipe using basic ingredients.