Adrian Garza
More ideas from Adrian
La espinaca y alcachofa Receta Dip de queso crema 8 oz ( reducción de la grasa está bien) 16 oz luz crema agria 1 barra ( 8 cucharadas ) de mantequilla sin sal 1 ½ - 2 tazas de queso parmesano 14 oz en cuartos de corazones de alcachofa , escurridos y picada en trozos 4 oz en cubitos jalapeños , escurridos 10 oz de espinacas congeladas ( descongeladas y escurridas ) 2-3 dientes de ajo , prensado -

Spinach and Artichoke Dip Recipe cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick tbsp) unsalted butter 1 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jal

Mojo de Cilantro

This is a garlicky spicy Latin sauce that works well with chicken beef or pork. Trim the thick stems from the cilantro, then add the thinner stems and leaves to a blender or a food processor, along with the garlic and salt. Process the mixture while slow

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

Brinkmann Smoke'N Pit Professional Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

Meat Cooking for Beginners | Hayneedle.com

Cooking crazy-good fare on the grill is a favorite pastime of the season. Take your skills to a new level by getting in on the best way to add some extra flavor!