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Collection by Elena Maslov

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Elena Maslov
La revista de los profesionales de la pastelería, panadería, catering y afines. Menu Design, Food Design, Desserts Menu, Dessert Recipes, Cake Recept, Recipe Sheets, French Patisserie, Choux Pastry, Cake & Co

dulcypas 434

La revista de los profesionales de la pastelería, panadería, catering y afines.

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Desserts Menu, Delicious Desserts, Masterchef Recipes, Food Trends, Celebration Cakes, Italian Recipes, Make It Simple, Cake Decorating, Food And Drink

PASTICCERIA INTERNAZIONALE World Wide Edition 19/2011

Magazine of Pasticceria Internazionale World Wide Edition in English language

Couture Chocolate: A Masterclass in Chocolate - William Curley Milk Shakes, Unique Recipes, Popular Recipes, Decoration Patisserie, Vitamins For Kids, Cookery Books, Delicious Desserts, Desserts Menu, Bakery

Chocolate de alta costura

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: Chocolate de alta costura, Author: Editorial Blume, Name: Chocolate de alta costura, Length: 12 pages, Page: 1, Published: 2013-10-01

& good& is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Dessert Restaurants, Chicago Restaurants, Donut Recipes, Pastry Recipes, Cooking Recipes, Coffee Sponge Cake, Gelato Maker, Osvaldo Gross, Diwali Food

PASTICCERIA INTERNAZIONALE World Wide Edition 21-2012

Magazine of Pasticceria Internazionale World Wide Edition in English language

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Coffee Sponge Cake, Coffee Mousse, Hazelnut Praline, Modernist Cuisine, Savory Pastry, Vegetarian Cookbook, Decadent Cakes, Easter Chocolate, Pastry Cake

So Good..Magazine #2

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

Cakes by Frank Haasnoot Sugar Paste Flowers, Chocolate Roses, Organic Wine, Chocolate Decorations, Pastry Shop, Bakery Cakes, Cake Decorating Techniques, Mini Cakes, Food Design

PASTICCERIA INTERNAZIONALE World Wide Edition 18/2011

Magazine of Pasticceria Internazionale World Wide Edition in English language

Chocolate chip cookies dozens of recipes for reinterpreted favorites Vegetarian Cookbook, Chocolate Chip Cookies, Chips, Beef, Magazine, Cover, Food, Recipes, Meat

Numero_104 L'Arte in Cucina Mag/Giu 2015

Progetto editoriale bimestrale che raccoglie tutte le nostre iniziative e dedicato all’informazione e formazione

Cuquin Magazine - N. VI by Cuquin Magazine - issuu Cupcake Art, Cupcake Cookies, Sweet Recipes, Cake Recipes, Pan Dulce, My Dessert, Secret Recipe, Sweet Cakes, Christmas Morning

50 десертов для домашней кухни

Спецпроект

LUCID Dessert Magazine Thailand is an independent online publication with its main focus on gastronomy and culinary arts. Pastry Recipes, Chef Recipes, Recipies, Fancy Cakes, Mini Cakes, No Cook Desserts, Dessert Recipes, Savory Pastry, Minis

Lucid dessert magazine issue 3 : INSPIRED

Autumn´s Internationally Inspired, Edition 3 of Lucid Dessert Magazine presents, a symbiosis, a combined effort, a collaboration, synergy and teamwork among all our Feature Articles , where we learn and share from one another all about the world o...