This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Chipotle lime ranch dressing is smoky, tangy, and as spicy as you want it to be! This southwest ranch dressing is the ultimate topping for salads, tacos, wraps, or even for dipping chicken strips or vegetables.