Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: per serving (recipe makes 3 servings) 3 medium zucchini sliced into x sticks 1 large egg white cup bread crumbs 2 tbsp grated Parmesan tsp garlic powder salt fresh pepper Preheat oven to
I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Simplemente espectaculares estos chips de berenjena crujiente, preparados en el horno de forma sana, sin aceite y sin freir - Simply spectacular these crispy eggplant chips, prepared in the oven in a healthy way, without oil and fry.
These Baked Zucchini Chips are a terrifically healthy snack. The zucchini is deliciously crispy, but it's the seasonings that take this recipe to the next level. Every bite will be amazing. It'll be hard to stop snacking on these zucchini chips.
If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips.