We had our first Bagel Sunday at Amazing Grains this weekend! Robert, one of Grand Forks’ resident bagel experts came in and we spent the weekend making plain and onion bagels. He hadn’t made bagels in 19 years and I hadn’t made bagels in, well, proba
Pepperoni Stromboli---using Pillsbury Pizza Crust in a tube! Unroll, brush on sauce, add your add ham and pepperoni and pizza sauce toppings, roll up, stick on greased baking sheet or parchment paper sheet and bake at 350 for minutes.