Lately I have been trying to make recipes healthier so I can loose my baby weight get in shape for summer!I was watching The Hungry Girl, a show on the Food Network where the host made apple pies using egg roll wrappers instead of using pie crust! What a great
They’re not really that different than pizzas. But I don’t want to hear that! There’s a certain delight of calzones that even if they’re reduced down to just a pizza folded in half, they’re a delicious and magnificent pizza folded in half. I sometimes buy storebought frozen pizza dough,READ MORE
Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Let's just call it outside-in pizza. If you're a lover of thin-crust pizza, you know that it can be a bit fragile, structurally speaking. Loading thin-crust pizza with anything more than the merest layer of sauce, perhaps pepperoni and paper-thin mushroom slices, plus a drizzle (not a blizzard) of cheese can result in the dreaded FLOP.
I love getting Pepperoni Rolls from Old Chicago so when I had some thawed bread dough recently, I decided to try to make something similar to them. But instead of making vertical rolls, I put them into mini loaf pans! The only problem is that they aren’t completely “full”. There was an air […]