Special Food- This is Pascualina. It is a special Uruguay dish usually served during lent. It consists of cheese, mushrooms, onions, and spinach.

Torta Pascualina - Spinach and Ricotta Tart

Torta Pascualina - Spinach and Ricotta Tart: Spinach and Ricotta Tart - Torta Pascualina

Azalia - Tartas Cupcakes y Galletas decoradas: Bizcochos Urugayos - Pan con grasa

Azalia - Tartas Cupcakes y Galletas decoradas: Bizcochos Urugayos - Pan con grasa

Azalia - Tartas Cupcakes y Galletas decoradas: Bizcochos Urugayos - Pan con grasa

Azalia - Tartas Cupcakes y Galletas decoradas: Bizcochos Urugayos - Pan con grasa

Loukoumades: a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup, honey or cinnamon, and sometimes sprinkled with sesame, brought to Uruguay by the Greek immigrants.

Greek donut holes: Loukoumades This is a recipe for making Loukoumades a small honey flavored fried pastry. Ingredients 1 cup hot water 1 cup milk 1 teaspoon salt 3 tablespoons sugar 3 whole eggs

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