Chicken and vegetable salad with balsamic cilantro dressing.mixed greens, avocado, tomato, cucumber, onions and balsamic cilantro dressing - a great way to use chicken leftovers for a delicious lunch salad.
Caprese 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 fresh mozzarella cheese, sliced cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste cup chopped fresh basil
The 25 best snacks for weight loss Baked zucchini chips with paprika and sea salt. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at for 25 to 30 minutes.