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Cuban Mojo Marinated Pork (Lechon Asado) - The Food Charlatan
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor!
Irish Beef Stew Recipe with Mashed Potatoes
Never worry about how to make beef stew again with this Irish Beef Stew Recipe with Mashed Potatoes! Super tasty and perfect for dinner.
Slow Cooker Swiss Steak
A no tomato and no condensed soup swiss steak recipe for the slow cooker
Sweet and Spicy Glazed Pork Chops
These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!
navywifecook.com
Homemade Wonton Soup
Steak and mushroom pot pie
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the quintessential comfort food.
Jill’s Pork Tenderloin
Mouthwatering deliciousness is this pork tenderloin recipe. I can't describe just how good it is.
Skillet Steaks with Gorgonzola Herbed Butter Recipe -Add a Pinch
Skillet Steaks with Gorgonzola Herbed Butter - Nothing beats the sear of a steak cooked in a cast iron skillet!
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Last night for supper we had one of our new regulars . Just about every week we use this marinade on pork chops or a pork tenderloin. It is ...
Check out what I found on the Paula Deen Network!Bubba's Shrimp Gumbo
A flavorful seafood stew that's great over rice.
Rosemary Roasted Pork with Maple Apple Sauce
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a…
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{Best Ever} Easy Crab Cakes
Easy Crab Cakes _ This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won’t require running out for fresh seafood. I make these a lot!