Chorizo frittata recipe
A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving provides 421 kcal, 27g protein, 17g carbohydrates (of which 6g sugars), 26g fat (of which 9g saturates), 4g fibre and 2.2g salt.
Asparagus and Tomato Frittata Slice - The Happy Foodie
This colourful frittata is packed full of healthy vegetables and is super-simple to make. Enjoy for lunch, or as a hearty breakfast. It's certainly worth getting out of bed for!
Spanish Tortilla with Chorizo and Peppers
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
Spanish Omeltte with Potato & Paprika Recipe
You can't surprise anyone with a regular Spanish tortilla anymore. Try this new tortilla recipe with potatoes, paprika and garlic as the main ingredients. Intriguing, isn't? You will need some basic ingredients, a frying pan, an oven and less than 30 minutes your time.
Spinach and onion tortilla recipe | delicious. magazine
All you need are 5 ingredients to make this simple Spanish omelette recipe. Eggs, spinach, cheese, onion and olive oil – that’s it! A speedy option for lunch or dinner.
Potato and Chorizo Spanish Tortilla With Aioli
My chorizo Spanish tortilla is full of organic eggs and local sausage and potatoes. It's bursting with flavor and makes a great lunch or dinner.