Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

¡Me fascina preparar las peras cristalizadas! Aprendí esta técnica en París, y resultan muy versátiles: te sirven como adorno en un montón de postres...

¡Me fascina preparar las peras cristalizadas! Aprendí esta técnica en París, y resultan muy versátiles: te sirven como adorno en un montón de postres...

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

L'art dans vos assiettes : Venez dresser vos assiettes comme un chef ! Oyster//champagne//caviar

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier Jersey Rocks supplied by Seacore

Ajoblanco, tartar de tomate y dátiles, carpaccio de gambas y caviar de vino tinto

Ajoblanco, tartar de tomate y dátiles, carpaccio de gambas y caviar de vino tinto

Blown Zucker Isomalt Sphere Flower Bomb

Blown Sugar / Isomalt Sphere Filled with Smoke

World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown sugar sphere filled with smoke to be smashed open at the table by the diner.

360 mentions J’aime, 8 commentaires – Julien Dugourd (@julien.dugourd) sur Instagram : « Testing 100% vanille !! #eze #monaco #testing #vanille #tropbon #kiff #team #dessert #gourmand… »

360 mentions J’aime, 8 commentaires – Julien Dugourd (@julien.dugourd) sur Instagram : « Testing 100% vanille !! #eze #monaco #testing #vanille #tropbon #kiff #team #dessert #gourmand… »

Olivas de anchoa esféricas con aceite de romero y naranja 1

Olivas de anchoa esféricas con aceite de romero y naranja 1

easy peasy: molecular gastronomy | epicurUAEn

Caprese Salad made from Tomato shaped mozarella foam, olive oil and truffle flavored sand, tomato foam, along with some real tomatoes and mozarella cheese.

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