Sashimi Tiradito Nikkei (tuna with creamy lime sauce made with soy sauce, oyster sauce mirin and sesame seed oil and cucumbers) no recipe
Fish ceviche by El Oso con Botas
Image 11 of 14 from gallery of PAKTA Restaurant / El Equipo Creativo. Photograph by Adrià Goula
Gastón Acurio, the Wolfgang Puck of Peru, offers his culinary road map to one of the buzziest cities in the world
umm!!! Nikkei 225: cocina andina, asiática y chic
Pakta Peruvian and Japanese restaurant headed by Catalan chef Ferran Adrià in Barcelona by El Equipo Creativo.