В Вилково самая вкусная уха в мире! The Danube Delta embodies a unique natural phenomenon that can be called a fish paradise. Food resources for fish here are so rich and diverse that it makes the fishmeat very nutritious and tasty. No wonder the Danube waters are called the workshop of fishing industry in Europe. Qualitative and diversified nutrition of fish in the Danube delta is one of the main secrets of unsurpassed tastiness of Lipovans’ fish soup. Therefore, you can try the real Lipovan fish soup exclusively in Vilkovo in the Danube delta, where not only the most delicious fish is caught, but also the precious traditions of its cooking are preserved. In 2013 the book named “Vilkovo. The fish cuisine of Lipovans. History, traditions and modernity”was published. Its foreword is written by a writer, journalist, television presenter Boris Burda. The book contains 64 recipes of the Lipovan fish dishes. You can try any of them in the “Safe harbor” country-house, and not only to try, but also to take a master class in cooking. The book is available at the bookshops of Vilkovo, Ismail, Kiliya.
