Spaghetti with Garlic, Oil, & Chili Pepper Flakes. 7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 teaspoons of chili pepper flakes to cup of extra-virgin olive oil teaspoon of salt teaspoon of freshly ground black pepper
Crock Pot Fried Rice- 2 cups leftover rice T butter T soy sauce t worcestershire sauce t black pepper t kosher salt diced yellow onion cup of whatever frozen or fresh vegetables you have on hand. egg --sesame seeds for garnish (optional). Cook on LOW
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Love shrimp, im on board. Linguine With Shrimp Scampi from Barefoot Contessa. Pour some white wine.drink while you cook and drink while you eat ladies because your fam will be caressing you with compliments after this scampilicous scampi:)