Cristina Gutierrez

Cristina Gutierrez

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Cristina Gutierrez
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Milhojas de queso de cabra, membrillo y foie.

milhojas d queso cabra y Membrillo 400 g Membrillo Santa Teresa 400 g queso d cabra 200 g foie d pato 50 g d azúcar 150 g d lechuga mezclum Hierbas aromáticas tomate 2 tomatitos cherry

Orange Avocado Salad

Peel and slice orange and avocado into rounds Layer the fruits and alternate on plate Sprinkle the top with chopped scallions and cilantro Drizzle with olive oil and a pinch of sea salt By Erin Gleeson for The Forest Feast