Cristina Carrillo

Cristina Carrillo

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Cristina Carrillo
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Thai Peanut Dressing - A quick and easy Thai-style peanut dressing that is irresistibly delicious!

Thai Peanut Dressing - A quick and easy Thai-style peanut dressing that is irresistibly delicious!

Gluten-Free Vegan Lemon Poppy Seed Cake

Gluten-Free Vegan Lemon Poppy Seed Cake

Sun Dried Tomato Pesto Panini - An easy vegetarian sandwich that's full of rich tomato flavor and lots of cheese! Full recipe at theliveinkitchen.com @liveinkitchen

Sun Dried Tomato Pesto Panini - An easy vegetarian sandwich that's full of rich tomato flavor and lots of cheese! Full recipe at theliveinkitchen.com @liveinkitchen

#vegan #vegetarian #bourguignon #mushrooms #plantbased #healthy #entree #stew #glutenfree

#vegan #vegetarian #bourguignon #mushrooms #plantbased #healthy #entree #stew #glutenfree

Chestnut Mushroom Bourguignon Vegan & Vegetarian

Chestnut Mushroom Bourguignon Vegan & Vegetarian

Creamy Tomato & Roasted Veg Risotto (Vegan) #recipes #food #easyrecipe #healthy #easy #cake #cookies #dessert #vegan #ideas #comfortfood #dinnerrecipes #homemade #easter #brunch

Creamy Tomato & Roasted Veg Risotto (Vegan) #recipes #food #easyrecipe #healthy #easy #cake #cookies #dessert #vegan #ideas #comfortfood #dinnerrecipes #homemade #easter #brunch

Sweet banana base, cold brew kick, and lots of chocolate chips make these #vegan and #paleo Banana Mocha Chip Muffins an ultra fluffy indulgent #breakfast or sweet treat!

Sweet banana base, cold brew kick, and lots of chocolate chips make these Banana Mocha Chip Muffins an ultra fluffy indulgent breakfast or sweet treat!

NYT Cooking: This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or...

This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm (In the main market in Nice, it’s b