Oaxaca Food: 41 Things to Eat and Drink in Oaxaca - Uncornered Market
Everything you need to know about Oaxaca food, from favorite Oaxacan dishes to street food, ingredients, and Oaxacan moles -- and where to find them.
Red Chile and Pork Stew (Carne Adobada)
This hearty pork stew is a staple dish in New Mexico. It calls for New Mexico Chile Powder, an earthy, sweet chile powder available at many specialty stores.
Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, Jimmy Shaw's hometown, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be eaten with a fork. Nothing is wasted in the Mexican home, so this dish was born as a clever way to revive…
Gorditas de chicharron prensado
Para preparar unas ricas gorditas de chicharrón prensado necesitas. 1 kg de masa 1/2 kg de chicharron prensado 5 jitomates 5...
Mazatlán, Mexico was where Rachel and I decided to spend our most recent vacation. Situated in the state of Sinaloa on Mexico's Pacific coast, Mazatlán has long been one of the country's jewels, with a strong tourism and fishing industry as well as a unique cultural history, dating back to the Spanish conquest of Mexico…