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Goan fish curry with step by step photos and a video recipe. This easy fish curry with coconut comes together within 30 minutes. Perfect for busy weekends. In this recipe post, I am sharing how to make Goan-style fish curry recipe. This Goan fish curry is tangy, mildly spicy and has all the delectable flavors of coastal cuisine.
Ingredients (used american measuring cup, 1 cup = 250 ml) 4 mackerels rinsed, slit within the center and 2-3 incision from the top (bangda) 17-18 dry red kashmiri chilies 1 inch ginger chopped 7-8 garlic cloves 1.5 tsp pepper corn 1 tsp cumin seed ½ tsp turmeric powder 2 one inch cinnamon stick (optional) 4-5 cloves 2 green cardamom 1 tbsp sugar 2 marble sized tamarind ball without seed or pulp 2.5 tbsp vinegar or as required salt as required oil for shallow frying