Consuelo Gamboa

Consuelo Gamboa

Consuelo Gamboa
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Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol) Recipe | SAVEUR

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) Recipe---------This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp.

Al que nace pa' tamal, del cielo le caen las hojas: Salsa de chile guajillo

I realize that Cinco de Mayo is a couple of weeks away, but when it comes to Mexican food I am happy to prepare and test recipes e.

Ceviche recipe

Recipe for Ecuadorian fish ceviche {ceviche de pescado ecuatoriano} made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and cilantro.

Tiramisu Cheesecake Trifle - Shugary Sweets

Elegant chocolate curls settle on top of this delectable Italian confection. Sit in a corner - just give me the bowl and a spoon. Get the recipe at Shugary Sweets.