YIELDS CUP DRESSING 1 cup loosely packed cilantro, stems removed and roughly chopped cup plain Greek yogurt 2 Tbsp. fresh lime juice (about lime) garlic cloves cup olive oil 1 tsp. salt The Garden Grazer: Creamy Cilantro-Lime Dressing
Chimichurri - not just for steaks! Delicious on grilled veggies, chicken, pasta, as a bread or veggie dip, drizzled on top of crostini that's spread with goat cheese and on leftovers. Easy and super delicious!
Healthy green Goddess salad dressing Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he challenged readers to start buying foods at the grocery made of \