Champurrado recipe On my list of top 5 favorite reasons I love going home for Christmas - my grandma makes the best Champurrado. Now I need to veganize it.

Champurrado

Champurrado recipe (Mexican Hot Chocolate - just replace the piloncillo sugar cone with brown sugar to taste (about

Atole Almendrado Almond Atole: Serves 6-8 Ingredients 5 cups milk 2 (4-inch) cinnamon sticks 1 cup corn flour (I used Maseca) 1 (8-ounce) piloncillo cone, crushed in small pieces 3/4 cup Jif Almond Butter, Crunchy ground cinnamon for garnish

Almond Atole

Atole Almendrado Almond Atole: Serves Ingredients 5 cups milk 2 cinnamon sticks 1 cup corn flour (I used Maseca) 1 piloncillo cone, crushed in small pieces cup Jif Almond Butter, Crunchy ground cinnamon for garnish

Cafe de Olla Atole Recipe

Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink based on masa flour. Try this refreshing and relaxing beverage anytime you& looking for an afternoon pick-me-up.

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