12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Two little birds and big bird in dark brown for eye color. One big bird in dark blue for my eye color, then fly away blue bird for Brice. Very close to the idea i already had for a memory tat for Brice