Crispy Parmesan Asparagus Sticks 1 bunch of asparagus spears) 2 egg whites cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Get ahead of the game. Roll asparagus in prosciutto (or thinly-sliced bacon) a few hours before, and then pop the spears in a frying pan just before dinner time. Get the recipe at Eat Drink Paleo
( ^o^ ) Quesitos empanados, unos aperitivos ¡buenísimo