Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Recipe : Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
How to Make Stenciled Petit Fours • CakeJournal.com
Learn how to make these precious stenciled petit fours with our step by step picture tutorial. This recipe will make a total of 16 petit fours.
How to Restore Cast Iron Cookware
How to Restore Cast Iron Cookware. Cast iron requires little care and cleans up with almost no effort when it's properly seasoned. Old cast iron periodically requires reseasoning to restore its nonstick properties. Improper cleaning, storage or initial seasoning may also necessitate reseasoning and restoration. ...
Use an Apple Slicer to Quickly Cut Potatoes
Cooking is hard enough, but there are a lot of kitchen hacks that can help make that easier. These will help you become creative and efficient in the kitchen.
Linking the Culinary World on Instagram: “🏆🏆 3rd Place 🏆🏆 Most popular post @cookniche - May 2017 👏 4,309 likes 👏👏 A recipe of "Pan seared duck breast, coffee cherry demi, summer…”
4,102 Likes, 18 Comments - Linking the Culinary World (@cookniche) on Instagram: “🏆🏆 3rd Place 🏆🏆 Most popular post @cookniche - May 2017 👏 4,309 likes 👏👏 A recipe of "Pan seared…”
Jerusalem artichokes with bacon, garlic and lemon recipe | delicious. magazine
Jerusalem artichokes have a deliciously unique nutty flavour that goes wonderfully with the bacon, garlic and lemon. A deliciously comforting winter dish.
My cheat sheet.
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Takeda Stainless Clad Nakiri Large 170mm
Takeda now offers the company�s iconic Aogami Super knives with stainless cladding and we are thrilled to carry these easy to maintain performance knives on our site. Shosui Takeda�s interpretation of Western and traditional Japanese patterns has garnered global praise and an incredibly loyal following of knife enthusiasts. Prized for their height, thin ductile blades, excellent grinds and completely unique aesthetic, Takeda�s Aogami Super Stainless Clad series of knives are some of the…
Lamb, Celeriac & Tomato Jam Recipe - Great British Chefs
James Sommerin's stunning lamb with celeriac recipe is a dream come true for most carnivores, comprised as it is of both lamb loin and rib. You need to build your own indoor barbecue for this recipe to produce perfect smoky lamb to go with the slow-cooked celeriac and sticky tomato jam. Be careful when attempting this recipe - safety first!
PFB Challenge #4: Butter Poached Lobster with Sauce Aurore — FotoCuisine
( Edit: Voting has started! Please vote for us and help us advance to the next challenge! http://www.foodbuzz.com/project_food_blog/challenges/4/view/1288 ) For most of my life, I was a dabbler in the kitchen. I cooked a lot, and I wasn't bad, but I winged it. Three years ago, I picked up
Kitaoka Blue #2 Funayuki 180mm
The funayuki is a multi-purpose traditional single bevel Japanese knife. The name funayuki means "going on a boat." It comes from a custom of fishermen who used these knives to clean and prepare fish on the boat. The blade is exceptionally thin which gives it the ability to slice fish and vegetables in a very controlled and efficient manner. Hideo Kitaoka fashions his knives out of carbon steel using the traditional jacketed �awase� method. His blades consist of a core �hagane� steel made…
Takeda Aogami Super Kiritsuke 240mm (9.4
Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel, which holds an incredible edge, while still being easy to sharpen. Each Takeda knife is completely unique and razor-sharp out of the box. As each knife is handmade, blade lengths and profiles may vary slightly.*Due to the…