Pumpkin Chia Almond Butter
With the ingredients that go into this, it's hard not to love this pumpkin chia almond butter. Full of warming spices, this nut butter is a great addition to
Brown Sugar Pumpkin Pie with Honey Sweetened Meringue
Creamy brown sugar pumpkin pie topped with a fluffy light meringue that is sweetened with honey. This photo was taken by Owen, my 6 year old (7 in March) The other day I kind of a had a melt down rant here on my blog. I felt kind of funny for posting it. I sort of ragged on my husband (in a joking manner). He is the most amazing person in my life, the one who keeps my head on straight at all times. I don't want anyone to think I think ill of him. I was just having a vent session. This is why…
Pumpkin Spice Cheesecake | Briana Thomas
THM:S, Sugar free, Low-carb, Gluten/nut free (allergy info does not include optional ingredients) | Make the day before serving and refrigerate overnight for best results. Be sure to leave your ingredients out overnight to warm up to room temperature before making the cheesecake to help prevent cracking on top.
Pumpkin Chia Pudding - Create Mindfully
Pumpkin Chia Pudding (vegan, gluten free, sugar free) - This smooth and creamy pudding is not only easy to make, but is healthy enough to be eaten for breakfast.
Oatmeal Butternut Squash Cookies #OXOGoodCookies
Oatmeal Butternut Squash Cookies | by Life Tastes Good are made with delicious butternut squash puree, oats, and spices and they bake up soft and chewy. #OXOGoodCookies #Fall
Mini Cinnamon Sugar Pumpkin Muffins | Sally's Baking Addiction
Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut.
The BEST Roasted Pumpkin Seeds
We are fast approaching my one year blog anniversary and one of my first posts was to share my Roasted Pumpkin Seeds recipe. I didn't even have a camera, I used my iPhone for the picture. I decided to share this excellent recipe again with updated pictures. I love to roast pumpkin seeds to share with friends. These seeds are so good that my son's Kindergarten teacher finds me every year around this time to beg for seeds and my son is in the 4th grade now! I'm lucky enough to get loads of…
Paleo Carrot Muffins
I'm not a professional pastry chef... ...but I have an insider tip from one. She was my Grandma's neighbor, and this tip was passed from her to my Grandma to me. Folklore says this is the secret to State-Fair-Winning carrot muffins. Ready for it? Here you go: When grating the carrots for these Paleo Carrot Muffins, use the fine side of your box grater. The finely-shredded carrots will provide a lighter and more tender texture to the muffins. Here's a second tip (from me, not the pastry…
Maple syrup isn't just for pancakes. Designed for those who simply can't get enough of the ever-popular flavoring, Maple-Sugar Frosting is generously doused with this all-American syrup.